Protein powder (whey/casein/plant)
It is not 'magic': it is a practical way to top up your protein.
What it is for
A convenient tool for hitting your daily protein target.
How it works
It provides essential amino acids, especially leucine, which activates mTORC1 and muscle protein synthesis. Whey digests quickly; casein slowly.
Dosing
Whatever you need to reach 1.6–2.2 g/kg/day. 20–40 g per serving covers the leucine threshold.
When to take it
Spread your protein across 3–5 servings. Whey works well post-workout or in the morning; casein before bed.
Safety
Safe in healthy people. It does not 'damage your kidneys' with normal renal function.
Side effects
Digestive discomfort for the lactose intolerant (use isolate or a plant protein).
Interactions
None relevant.
Contraindications
Milk protein allergy; advanced kidney disease (seek medical advice).
Who it has been studied in
Useful for vegans (pea/rice/soy), older adults (a greater leucine requirement) and anyone who cannot hit their protein through food.
Frequently asked
Is it better than food?
No. It is convenient powdered food; your total grams for the day are what rule.
Whey or casein?
For your daily total it makes almost no difference. Differences in speed, not in outcome.
- Evidence tier
- A
- Quality
- High
- Studies
- >100 RCTs, several meta-analyses
- Consensus
- Strong consensus (ISSN)
- Controversy
- The post-workout 'anabolic window' is far wider than was believed
- Reviewed
- 2024
Strength of evidence out of 5.